The 250g stone oven part-baked half ciabatta are packed by 2 and weigh approximately 125g each. The highly hydrated and fermented dough, extra virgin olive oil and stone oven part-bake gives it that honeycombed crumb and delicate scent. This gourmet bread is ideal for making tasty sandwiches or to accompany a salad.

Ingredients: Wheat Flour, Water, Wheat Gluten, Alcohol, Yeast Salt. Extra Virgin Olive Oil (0,6%), Dehydrated Deactivated Rye Sourdough, Malted Wheal Flour, Emulsifier. E472e. May Contain Sesame Seeds. Allergy Advice: Contains Wheat. May Contain Sesame.

Features:

• Perfect for Sandwiches or to Accompany a Salad
• Suitable for Vegetarians
• Contains Gluten
• Contains Wheat
• Suitable for Home Freezing
• Average Shelf Life 3-4 Weeks
• Each Pack Contains 2 Part Baked White Clabatta With Extra Virgin Olive Oil
• Pack of 5 Packets x 250g