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MAKE YOUR OWN SAUERKRAUT, KIMCHI, AND PICKLES - The Kenley fermentation crock is a natural and easy way to make sauerkraut, kimchi, pickles, and more at home. With a 1/2-gallon capacity, it can hold up to 3.2lb of vegetables, making it perfect for small batches.
HIGH-GRADE CERAMIC AND FOOD-SAFE COATING - Crafted from the finest natural stoneware, this authentic fermentation jar ensures that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and improves temperature stability, resulting in well-preserved and delicious fermented vegetables.
GAME-CHANGING WATER SEAL - The Kenley 1/2 gallon sauerkraut crock is designed to make fermentation easy so you get great results every time. The water seal lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and taste great.
ENHANCE FERMENTATION WITH WEIGHTS AND POUNDER - The fermentation crock comes with unglazed weighting stones to keep all kimchi or sauerkraut submerged under the brine during fermentation. The pounder is added to crush and bruise the cabbage, releasing its juices and speeding up the fermentation process.
EASY TO USE AND CARE FOR - The fermenting crock is double-glazed for easy cleaning and care. To clean, simply remove any stray vegetable matter when empty, wash with your usual washing-up liquid, and dry fully. Sturdy yet elegant, the Kenley fermentation crock looks great on any countertop.

Easy to use fermentation jar Designed for home use, the Kenley 2L (0.53 gallons) Fermentation Crock is easy to use and easy to care for. Intended as long-term storage for up to 1.4kg (3.2lb) of vegetables, it’s made of 100% natural materials. This ceramic fermentation jar has a food-safe coating which prevents oxidation and ensures that no liquid or vegetable matter is absorbed by the jar. It’s ideal for preserving foods without artificial additives and releasing the full flavor and benefits of the vegetables.

Make your own kimchi, sauerkraut and pickles

Fermenting vegetables is an easy and fun project to try - there are dozens of great recipes using flavors from around the world and the Kenley fermentation jar makes it easy to try them at home. It’s a traditional way to store food for months using only a little salt and water. Preserve fresh vegetables in season and enjoy the flavors year round. For best results, follow a recipe and adjust to suit your preferences.

A great way to start pickling

The Kenley 2L Fermentation Crock is designed to make fermentation easy so you get great results every time. The stoneware improves temperature stability inside the as well as taste and consistency of your pickle. Designed to maximize capacity while preventing decay, the crock has a burp lid which allows fermentation gases and moisture to escape while preventing air from entering. The weighting stones ensure that vegetables remain completely covered by brine throughout the fermentation process.

Natural Materials & Food-safe Coating

Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. Food-safe coating prevents oxidation

Easy To Clean And Care For

When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

No Preservatives Or Artificial Additives

Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette