This fantastic Revision Guide covers everything students need to know for the Level 1/2 WJEC Vocational Award in Hospitality and Catering. It has clear study notes and explanations for both units as well as revision summaries throughout. Weve also i nclud ed tips and advice for both the controlled assessment and the written exam so there wont be any surprises Whats more a free Online Edition of the whole book is i nclud ed - just use the unique code printed on the inside cover to gain access.
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