"Masonic Gold: Masonry in California's Mother Lode" is a hardcover book published by Blurb in 2019, authored by Masons of California. Focusing on the genre of cooking, this book delves into the topic of regional and ethnic American cuisine with a California style, specifically exploring the relationship between Masonry and the culinary traditions of the state. With 156 pages, this book offers a unique perspective on the intersection of Masonic history and the culinary arts in California's Mother Lode.