This is a vintage Bohemian-American Cook Book by Marie Rosicky, 5th Edition, published in 1948 by the Automatic Printing Co., Omaha, Nebraska. It is an English translation of the original Czech-language cookbook first printed in 1906. Translated by her daughter, Rose Rosicky, the book features traditional recipes from Czechoslovakia adapted for American kitchens.

Inside, you’ll find a variety of authentic Czech recipes, including potato soup, 30 kinds of dumplings, kraut, jaternice, kolace, game, and fish dishes, along with practical cooking advice. This edition is a piece of culinary history and a treasure for collectors or anyone interested in heritage cooking.

Details:

• Author: Marie Rosicky

• Published: 1948

• Edition: 5th

• Language: English

• Binding: Softcover

• Publisher: Automatic Printing Co., Omaha, NE

• Origin: Translation of original 1906 Czechoslovakian edition