Cooking the Holiday Inn Way - Ruth M. Malone (Editor). 2nd Edition (with additions, August 1963). Published by Pioneer Press / C. Armitage Harper, Little Rock. Copyright 1963 by Holiday Inns of America, Inc. First edition January 1963; 2nd edition August 1963 noted on copyright page. Comb-bound promotional cookbook featuring Holiday Inn logo and illustrated chef cover; contains regional recipes "from North, East, South and West," travel tips for Holiday Inn locations, and representative hotel recipes compiled by Ruth M. Malone with Bess Malone as Associate Editor. Printed and lithographed in U.S.A.; no ISBN visible in the images.This vintage corporate cookbook is an attractive piece for collectors of motel/hotel memorabilia, mid-century cookbooks, and promotional ephemera. The spiral-bound format makes it easy to use in the kitchen; the whimsical illustrated cover and interior Holiday Inn branding add collectible appeal. Great for those seeking classic mid-20th-century American hotel recipes and hospitality history.