For your consideration is a fine Chinese Sterling silver export goblet / Champagne Glass, made circa 1850-1900. This Barware Cup has great etched Bamboo decorations on it, and a neat Bamboo form Shaft. Produced by a top flight Chinese Silver Silver Shop (Wang Hing), and made of very heavy gauge silver ( over 5 Toz). This Cup is in very good age appropriate condition, and has a of-the-period (1870’s-1890’s) double monogram (see photos). Marked: “WH 90”, along with a Chinese Mark. Weight: 164.4 Grams. Diameter: 3 1/2 Inches. Height: 4 3/4 Inches. Thank you for looking and good luck!