Our “Café de Paris” spice preparation is characterized by a fascinating blend of different herbs and spices that offer a complex, aromatic and slightly spicy taste profile. Among other things, it contains a harmonious combination of paprika, garlic, onion, tarragon, mustard, thyme and curry, resulting in an unmistakable, slightly spicy note. In the kitchen, it is mainly used as a spice for sauces and marinades, and goes particularly well with meat dishes, especially steaks or grilled dishes. It can also be used with vegetables and seafood to give them a strong, spicy depth.
The “Café de Paris” blend was originally invented in Geneva in the French brasserie of the same name in the 1930s. Legend has it that the spice was developed by a French chef for a particularly delicate sauce to accompany a steak - a creation that quickly became popular and can now be found in many restaurants and households around the world. Today, “Café de Paris” is particularly popular in French and international cuisine and is often used as a central element in the preparation of fine, aromatic sauces.
Café de Paris still exists today with two restaurants in Geneva and branches in Spain, France, Saudi Arabia, the United Arab Emirates and Qatar. The only hot dish served is steak or entrecôte with the famous Café de Paris butter sauce, French fries and salad.
The mixture consists of a variety of dried herbs and spices, which together create an intense flavor. Tarragon provides a slightly tart, aromatic freshness, while paprika and curry add a pleasant spiciness and depth. Mustard and garlic give the mixture an additional spiciness that tickles the tongue without overpowering it. Thyme and onion round things off and contribute to a balanced, hearty complexity.
In the kitchen, “Café de Paris” is a true all-purpose weapon. It is particularly classic as an ingredient in the famous Café de Paris butter, which is served with grilled or roasted meat. But it is also excellent as a marinade or in sauces. An easy way to use the mixture is to mix it with butter and spread it on a freshly roasted steak. But “Café de Paris” can also shine in vegetarian dishes: On grilled vegetables or even as a spicy ingredient in potato dishes, it provides that little something extra.
However, “Café de Paris” is not only suitable for meat lovers. Vegans and vegetarians can also benefit from the seasoning mix by using it in vegan butter alternatives, tofu or vegetable pans. The versatile blend provides a harmonious, spicy flavor everywhere, which is not too overpowering, but still unmistakable.
Our tip: Use “Café de Paris” in a homemade marinade of olive oil, lemon and a little honey - perfect for barbecues and summer dishes.
Hand-filled in our elegant aroma bag with viewing window and practical clip closure.
Ingredients: Onion, garlic, granulated stock (seasoning, table salt, sunflower oil (non-hydrogenated)), curcuma, lactose, pepper, anti-caking agent: calcium stearate, acidifier: Citric acid, chilies, curry (coriander, turmeric, mustard, fenugreek, potato starch, dill, table salt, fennel, ginger, celery, onions, cumin, paprika, chilies, garlic, cinnamon, allspice, anti-caking agent: Silicic acid, cumin), table salt
Store in a cool, dark place away from light
| Average nutritional values per |
100 g |
| Energy |
1180 kj
282 kcal |
| Fat |
2,2 g |
| of which saturates |
0,5 g |
| Carbohydrates |
41,8 g |
| of which sugar |
26,3 g |
| Protein |
6,1 g |
| Salt |
9,6 g |
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