Product Information:

Effortless Meat Cutting with Precision & Grip
This versatile small scimitar (cimeter) knife is perfect for trimming, slicing, and deboning meat. The gently curved 13–15 cm stainless steel blade glides along bones and joints, while the ergonomic handle ensures a secure grip—even with greasy hands.

Why It Stands Out:

• 🔪 Curved blade ideal for long, sweeping cuts—great for roasts, poultry, game, ribs etc. citeturn0search9turn0search20

• 🧠 Precision trimming around fat and sinew, designed for deboning tasks citeturn0search5turn0search17

• 🌟 Quality 5Cr15 stainless steel with durable finish (blade ~130–145 mm, thickness 2.2–4 mm) citeturn0search12

• 🖐️ Ergonomic wooden handle with rivets offers extended, non-slip comfort

• 🧼 Easy to clean and maintain — handwash and promptly dry recommended

Packing List:

Knife and leather case*1