Author: Grigson, Jane Title: English Food [A New Edition Of The Cookery Classic Revised And Updated By The Author] Design: David Fordham Publisher: Ebury Press Place: London, United Kingdom Date: 1992 Edition: Revised and Updated Pages: xvi, 384 ISBN: 9780091770433 Binding: Hardcover Dimensions: 6.5 x 9.5 x 1.4 (1.95 lbs) Condition: VERY GOOD very good dj Book Id: MAIN027516I NOTES: A new edition of the cookery classic revised and updated by the author.