- This ice cream machine is professionally used in the production of soft ice cream for home use. It is easy to operate and has a large capacity to meet the daily needs of customers for ice cream and yogurt.
- Simple operation: one-button start, helping you make your own frozen desserts. You need to stir or mix the ingredients first, then turn on the ice cream machine, and slowly pour the ice cream liquid into the machine to make healthy and delicious ice cream.
- Large capacity: The transparent and openable lid allows the user to monitor the freezing process and easily pour other ingredients to complete the formula without stopping the machine. In addition, the 1.5-liter large-capacity freezer bowl is perfect for the whole family. So everyone can enjoy the food happily.
The freezer bowl must be completely frozen before you begin your recipe. To prevent freezer burn, always ensure that hands are protected when removed the bowl from the freezer. For best results always refrigerate the ingredients before making ice cream. Do not puncture or heat the freezer bowl.Do not use metal utensils to remove mix from the bowl. If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution is non toxic. Why can’t I make ice cream? The freezer bowl should be placed into the coldest place - the freezer - of a fridge. The freezing temperature should be at least -0.4 ℉ (-18℃). The freezing time should be at least 12 hours. The bowl is completely frozen without liquid moving under shaking. Use the bowl immediately after removing from the freezer. Refrigerate ingredients for 2-3 hours before making ice cream. Churn for 15-30 minutes. The ice cream produced should be a soft spoonable type. If you desire a firmer consistency, place it in the freezer for 2 hours.
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