- One package includes easy and simple 15 individual teabags.
- 100% Pure and High Quality Medicinal Grade Herbs
- FREE from chemicals and pesticides. [ Shipping from US ]
- Sold in resealable, Heat sealed Pouches. Instruction included.
- Ingredient : 100% Jasmine Flower, a genus of shrubs and vines in the olive family (Oleaceae), has a wealth of health benefits that can be derived by including it in your diet.
Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines.
The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish.
The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets.
Each flower has about four to nine petals, two locules, and one to four ovules.
Jasmine tea is often consumed in China, where it is called jasmine-flower tea (茉莉花茶; pinyin: mò lì huā chá).
Jasminum sambac flowers are also used to make jasmine tea, which often has a base of green tea or white tea, but sometimes an Oolong base is used.
The flowers are put in machines that control temperature and humidity. It takes about four hours for the jasmine blossoms to absorb the fragrance and flavour.
For the highest grades of jasmine tea, this process may be repeated up to seven times.
- How to make the tea -
Keep the Teabags at room temperature in dark and dry places.
1. Pour boiling water in a cup or mug.
2. Steep the teabag in water for 10 minutes.
3. Remove teabag(s) and the tea can be served hot or cold.
Enjoy!!
**One teabag can be used for 2-3 times
**For a delicious change, try it with honey, or your favorite sweetener.