Product Description


Crushed Calabrian Chili Pepper, Paste/Spread/Sauce, Hot, Savory, Delicious, TuttoCalabria,10 oz, (285g)

  • UNIQUE TASTE: Vegan and Vegetarian friendly. Really delicious on meat, sandwiches, or added to your favorite sauces. Wonderful Hot Sauce for Pizza, Pasta, Hummus, or on Bread. Try tossed in a chili or stew. Beautiful versatile item imported from Italy that delivers true home jarred taste. A must have in the pantry at all times.
  • INGREDIENTS: This product is perfect for spicy food lovers!! Made with Calabrian Chili Peppers, sunflower seed oil, extra virgin olive oil, salt, vinegar, basil. All 100% Italian ingredients sourced. Please Refrigerate after opening keeping ingredients as much as possbile under oil. Stir well before use.
  • FUN FACT: These Chili peppers are one of the typical Calabrian specialties. They get their earthy, salty, sweet flavor from the rich red clay they grow on the foothills of the Mediterranean Sea. Definitely an authentic Italian tradition that you will enjoy for sure.
  • ITALIAN FLAVOR: Tutto Calabria is well-known for producing wholesome Calabrian specialties since the company was founded in 1970. One of the first companies to produce and market typical Calabrian products.
  • PRESENTATION: Packed in our customer favorite original 10 oz glass jar. Just the right size for the home refrigerator.
  • NEW LABEL....SAME GREAT PRODUCT!
  • All Natural, Non-GMO, Product of Italy
Ingredients

Calabrian Hot Chili Peppers; Sunflower Seed Oil; Extra Virgin Olive Oil; Salt; Vinegar; Basil


Crushed calabrian chili peppers
Crushed calabrian chili peppers

Crushed Calabrian Chili Peppers

Ciao! I am the Crushed Calabrian Chili peppers, I grew up on the Calabrian hillsides where the sunny Mediterranean climate, the sea breeze and the naturally rich soil give me a unique aroma.

I am packed with Italian Extra Virgin Olive oil, unflower seed oil, vinegar, salt and fresh basil. These natural and fresh ingredients give me a depth of flavour, that everyone falls in love with! I am spicy, and fruity, a bit tangy, with a bright flavour and a hint of smokiness.

Am I spicy? Yes, I am! I am ranked at 35.000 to 40.000 Scoville heat units. To give you an idea, my Mexican cousin jalapeno is ranked between 2.500 and 8.000, while the habanero is ranked between 100.000 to 350.000. So I am perfect, spicy enough to add a kick to your cooking, while enriching and not convering their taste!

How to use:

Italian Panino

Crushed calabrian chili how to use

crushde calabrian chili how to use

Calabrian hot honey sauce

With Italian Panino

Roasted veggies, salami, mozzarella, pesto, regardless what you filled the Panino with, our Crushed Calabrian Chili Peppers will add a unique and flavorful touch. Dollop paninis or pizza with dots of crushed Calabrian chilli peppers, or add some teaspoons of chillies and then spread over.

With Pasta

The salty and fresh taste of calabrian chilies perfectly fits every pasta dish. These chillies are versatile and super easy to use, either before or after cooking. Before, just add some teaspoons in the sauce or when stir frying. After cooking, just toss chillies on the pasta and mix it well.

With eggs

Dollop fried eggs or benedict eggs with dots of Crushed Calabrian chilli peppers. Creative cooking: boil the eggs, cut them in half, mix and crush the yolk with tuna, mayo and crushed chililies ( one teaspoon),fresh chives. Fill the albums with the creamy spicy yolk with a sac a poche.

Add to Dip Sauces

Add one or more teaspoons to any dip or spread such as mayo, hummus, guacamole, tomato salsa, tartar sauce, or tzatziki. The full and spicy aroma of the crushed chillies will complement and perfectly mix with the taste of the other sauces, creating a rich and distinctive experience.

Whole calabrian chili peppers

Calabrian chili sauce
Calabrian Chili Sauce

The Calabrian Chili Sauce is a spicy and savoury sauce, carefully crafted to deliver a unique and unforgettable taste experience.

  • Savoury and Spicy
  • Ideal for roasted food, fried food and pizza

Our suggestions:

Whole Calabrian Chili Peppers

TuttoCalabria whole chillies are great on an aperitif, pasta and pizza. Packed with extra virgin olive oil and vinegar these chillies are a fiery bite with a tangy, and bright flavour with a hint of smokiness. The perfect ally for all your recipes.

  • Spicy and Bold
  • Spicy bite. Delicious on antipasti, atop pizza and paninis
  • Natural ingredients, vegan, vegeterian and product of Italy
Hot Peppers Patè

hot honey
Calabrian Wildflower Hot Honey

Calabrian Wildflower honey infused for a long time with Calabrian Chili Peppers. Enjoy the naturally sweet, delicate and slightly spicy taste.

  • Aromatic, Fruity, slightly spicy
  • Versatile. Great with soft cheese, poke bowl, and fried chicken

Our suggestions:

Hot Peppers Patè

Smooth, Spicy, fiery and flavorful, this natural patè is made exclusively with Calabrian chilli peppers, Evo oil, sunflower oil, basil, salt and vinegar. All natural ingredients, full of taste, ready to enrich all of your dishes.

Buon appetito!

  • Smooth textured, really spicy, fiery and flavorful
  • Spread on bread, crackers, or add a teaspoon to condiments for meats and vegetables.
  • Natural ingredients, vegan, vegeterian and product of Italy