Originally from Indian Ayurvedic cuisine, garam masala is now appreciated all over the world. Literally translated, it means “hot spice” and is used in Ayurvedic medicine to heat the body in order to remove harmful substances.
The composition of garam masala varies from region to region. In the south of India in particular, more hot chilies are added than in the north of India, where the food is rather mild. Garam masala consists of a variety of spices and is only added very sparingly in order to maintain a basic flavor in the dish.
Garam masala is the basis for a variety of Indian dishes such as chicken curry, fish curry, butter chicken, poultry rice salad or an Indian lamb curry,
Garam masala also adds a great flavor to vegan and vegan variations such as lentil and potato stew, cream of pumpkin soup or lentil and spinach dal with yoghurt.
Our tip: Try a homemade curry cream soup with cream and garam masala.
Hand-filled in our elegant aroma bag with window and practical clip closure.
Ingredients: Coriander, mustard flour, cumin, fenugreek seeds, cloves, pepper, cinnamon, aniseed, ginger, caraway seeds
Store in a cool, dry place away from light
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