Black Pepper Whole Peppercorns Organic Natural Pure Ceylon spices

Black Pepper is used mainly as a finishing touch on dishes, to add pungency and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also sautéed and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma, as pre-ground pepper is often stale and quickly loses its volatile oils and its properties.

Product Specification 

• Organically Grown in Sri Lanka (Ceylon).

• 100% Natural & pure.

• Chemicals free.

• Naturally dried under Sunlight.

• The product is basically coming from own cultivation. Additional quantities may be collected from nearest growers.

• Direct sale from the origin. No Admixture

Shipping: 

• Products will be shipped within 3-5 business days once payment confirmation is received.

• The package is shipped directly from Sri Lanka.

• All items are carefully checked and packed properly by the seller before sending.

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