The main advantages of this meat grinder are low noise, power saving, durability, and convenience. It has the characteristics of compact structure, beautiful appearance, and small footprint;
This machine is easy to operate, easy to clean, widely used, safe and hygienic, and is an ideal substitute for handmade kitchen equipment. This machine is suitable for mincing and grinding meat, as well as equipment such as meat processing factories, frozen food factories, catering hotels, units or school canteens.

Parameter:

Voltage:110V/60Hz
Diameter of minced meat feeding port:3.15*4.33in(8*11cm)
Power:2200W
Meat productivity:400kg/h
Pore size of minced meat sieve plate:8MM

Feature:

1.The detachable hinge component design is easy to clean, bid farewell to bacteria and dust, ensure food safety and hygiene, and make customers feel more at ease.
2.Attention One: Install the knife correctly according to the picture. The knife needs to be installed in reverse, otherwise it will damage the knife.Attention Two: Using the machine for a long time can shorten the service life of the motor. It is recommended that the continuous use should not exceed one hour to improve the service life of machine. It is best for machine to rest 10 mins after working for half an hour continuously.
3.Spiral propulsion shaft
Low speed spiral cutting technology saves time and effort, and can complete the required ingredients in minutes.
4.Stainless steel thickened body
The material upgrade adopts a thickened body made of all steel, making it more sturdy and durable.
5.This machine is equipped with two handles for easy handling by customers.
6.This machine is equipped with two pulleys with foot brakes.This machine is equipped with two pulleys without foot brakes.

Product safety precautions:

To ensure safe production, please read the following precautions carefully:

1.This product is appropriate for indoor use only.

2.Unplug the machine when assembling or disassembling the unit. Unplug the product from its electrical outlet source before operating or cleaning.Close supervision is necessary when appliance is used near children.

3.Never immerse product, cord, or plug in liquids.

4.Allow adequate cooling time before removing any appliance parts.

5.During operation, place the device on a level surface.

7.Be careful of cleaning of the cutting blade.

8.During machine operation, it is prohibited to put hair, hands or utensils in or near the meat grinder and do not move the machine.

9.Make sure the meat is free of bones, tough tendons, nutshells and other hard objects before grinding.Frozen meat needs to be thawed before being put into a meat grinder for grinding.

10.During extended grinding, fats from meats can accumulate inside the grinder tube, so that the grinding efficiency is reduced, and the motor is affected. If this occurs, you should stop the grinder, wash parts in hot water, and reassemble, if possible, alternate bread and meat. This helps to keep the feed screw clean.

11.Do not immerse motor housing in water, but only wipe it with a damp cloth.Motor unit is not waterproof, Never immerse the motor unit in water or other liquids. Unplug immediately if the motor makes contact with liquid.

Details:

Use and Maintenance:

1.Before use, make sure that the voltage and frequency indicated on the bottom plate are the same as your local supply, and the external grounding wire is reliably connected.
2.Before plugging in, ensure switch is off.
3.Please wash all the parts making contact with the food in warm soapy water, followed by T-joint, transmission auger, cutting blades, meat plates. (Do not wash the parts that do not touch food) .
4.Then tighten the nut, connect the power, turn on the control switch and make sure the unitis running before meat is always added. The machine starts working.
5.Remove bones, pieces of gristle and sinews as much as possible.Cut meat into strips or cubes which are smaller than the size of the opening on the feeding tube.
6.Place the meat onto the tray. Use pusher to gently push the meat into the cutting housing.
7.Do not grind hard foods such as bone and nuts.Do not grind frozen meat. Frozen meat needs to be thawed before being put into a meat grinder for grinding.
8.When mincing operation of meat is finished, please turn off the device and unplug from its electrical outlet.

Advantages:

1. The machine is efficient and convenient to use;
2. This machine can be completed independently by one person, saving manpower and material costs.
3. This machine has wide applicability and stable performance;
4. The major advantage of this machine is that it has very low noise, saves electricity, is durable, and is convenient and fast. It has the characteristics of compact structure, beautiful appearance, and small footprint;
This machine is easy to operate, easy to clean, versatile, safe and hygienic, making it an ideal alternative to manual labor kitchen equipment.
5.This machine is used for mincing, and grinding meat, as well as equipment for meat processing factories, frozen food factories, catering hotels, units or school canteens, etc.;

Item Number:025340