This cookbook by Joyce Gauck is a great addition to your collection. With Betty Crocker's Cooking Basics: Learning to Cook with Confidence, you'll get 288 pages of nonfiction narrative on general cooking topics. This first edition hardcover book, published by Wiley & Sons, Incorporated, John in 1998, is intended for adults who want to learn the basics of cooking without having to worry about the condition of the book.

The book features a spiral bound format, making it easy to follow along with while cooking. It is written in English and measures 10.4 inches in length and 9.1 inches in width. This cookbook is perfect for anyone looking to improve their cooking skills or learn some new recipes. Order now and start cooking with confidence!