Neera syrup provides all the necessary nutrients, gives energy and satisfies hunger, so the diet is completely pleasant, tasty and satisfying.

The Neera diet can be carried out in many ways. Depending on the selected version of the Neera treatment, an important element is the preparation and completion time of the Neera treatment.

The body manages energy very well. In the absence of protein in food, it literally feeds on itself through the process of autolysis, using up amino acids from damaged and tired cells. In this way, old cells are used up and excreted, and the formation of new ones is accelerated. That's why after just a few days of treatment we feel lighter and look younger.

All organs benefit from a well-deserved rest. The process has a beneficial effect on all physiological, nervous and mental functions. Biochemical and mineral balance occurs in the tissues. The body will never damage healthy tissues or organs. Gland function and hormone secretion are also stimulated.

Ingredients:

Various types of palm syrups (Arenga, Kitul, Palmyra, Nipah and coconut palm), Ptasie Oko C+ maple syrup

Nutritional values:

Energy value – kcal/100g – 280

Glycemic index – 35

Kilojoules – kJ/100g – 1172

Fat – g/100g – 0.4

Carbohydrates – g/100g – 67

Fructose – g/100g – 9

Glucose – g/100g – 8.5

Sucrose – g/100g – 41

Protein – g/100g – 0.5

Water – g/100g – 30.2

Fiber – g/100g – <0.50

Minerals – g/100g – 0.6

Cholesterol – mg/100g – <1.0

Sodium – mg/100g – 146

Calcium – mg/100g – 180

Magnesium – mg/100g – 15

Potassium – mg/100g – 270

Copper – mg/100g – 0.13

Iron – mg/100g – 1.2

Zinc – mg/100g – 0.3

Vitamin A – ER/100g – <4.0

Vitamin C – mg/100g – 14.2

Vitamin E – <1 IU

pH value – 4.5

*the lemons in the thumbnail photo only indicate the taste of the syrup. They are not part of the auction.

Origin:

Palm syrups from Indonesia and Sri Lanka. Canadian maple syrup grown in the vast maple forests of North America.

Storage:

After opening, store the product in the refrigerator.