This vintage cookbook from Betty Crocker is a treasure for any collector or cooking enthusiast. With a hardcover and ring binding, it was published by Golden Press in New York in 1957 and is an original 1st edition 7th printing. Its special attributes include an English language, illustrations by Gloria Kamen, and a focus on basic, general cooking for boys and girls. The book is a wonderful addition to any collection of antiquarian and collectible books and magazines. It has a place in the history of North American cooking, and its character family is unique with its spiral binding and hardcover. This cookbook offers a glimpse into the past and is a must-have for anyone interested in the art of cooking.