Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.
Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.
Hand protection: The YOSUKATA large spatula and ladle combine optimal length with cold-grip technology to protect you from heat transfer and keep your hands away from hot steam.
Convenient: The handles on both the kitchen spatula and wok ladle have holes for easy hanging. The silky finish looks beautiful and feels good in the hand.
Versatile: Our steel spatula is perfect for flipping and cooking meats and vegetables, and the stainless steel ladl is the tool you want for adding oil, stock, and liquids to your masterpieces. Order the YOSUKATA wok tools for top-notch Asian cooking.