●Size: Blade length 165mm 
●Steel: White steel (no brim) 
●Handle: Black plywood handle without brim 

Santoku knife is also called an all-purpose knife, and takes advantage of the respective features of Nakiri knife (Japanese knife) and Gyuto (Western knife). , a knife that has the best of both worlds. Be sure to use a Deba knife to cut hard bones such as fish and chicken.
 [White steel] New steels such as molybdenum steel have come out in recent years, but white steel has been used in Santoku knives for a long time. Although the price is low, it is a knife that we are confident about in terms of sharpness and blade durability. I don't think you can get an authentic Santoku knife at this price anywhere else. Although the price is low, I sharpen the blade again before shipping, so the sharpness is excellent. 

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