This vintage cookbook, Mrs. W. H. Wilson's New Cook Book, is a must-have for any culinary enthusiast. Published in 1914 by Marshall and Bruce Company, this revised edition offers a glimpse into the history of American cooking. The book is a hardcover format and written in English.

The author, Mrs. Wilson, provides a variety of recipes and cooking tips, making this book a valuable addition to any collection. Although there is no indication of the book's condition or whether it is signed, the content speaks for itself. This item is a fantastic find for anyone interested in cookbooks and historical literature.