This hardcover book, titled "32 Yolks" and written by Veronica Chambers and Eric Ripert, is a first edition signed by the authors. The book features a dust jacket and has 256 pages. It was published in 2016 by Random House Publishing Group and is in English. The book is intended for adults, with a narrative type of nonfiction and a genre of biography and autobiography, as well as cooking. The book's topic includes cultural heritage, regional and ethnic French cuisine, and personal memoirs. The book is 8.5 inches long, 5.8 inches wide, and 1 inch high, with a weight of 14.4 ounces.