This cookbook by Julia Child and Company from 1978 is a must-have for any food enthusiast. The book covers a variety of cookery topics and features recipes from the famous celebrity chef. It is a hardcover book with 243 pages and is illustrated with beautiful pictures.

The book is a 1st edition and is modified, making it a vintage gem for collectors. The narrative type is nonfiction, written in English and published by Knopf Doubleday Publishing Group in New York City. The book is part of the Julia series and has special attributes like being a first edition. It is categorized under Books & Magazines and belongs to the Cooking and Non-Classifiable genres.