package. They are used to help maintain product safety and extend shelf life.
Oxygen scavenging technology can quickly reduce oxygen levels in sealed containers to below 0.01%.
Oxygen absorber
function
Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or decrease the level of oxygen in the
package. They are used to help maintain product safety and extend shelf life.
Benefits of oxygen absorber
* Helps retain fresh-roasted flavor of coffee and nuts
* Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
* Prevents oxidation of vitamins A, C and E
* Extends life of pharmaceuticals
* Inhibits mold in natural cheeses and other fermented dairy products
* Delays non-enzymatic browning of fruits and some vegetables
* Inhibits oxidation and condensation of red pigment of most berries and sauces
* Oxygen deprivation contributes to a pest-free environment in museumsThe packaging of the absorber usually consists of paper and polyethylene. Oxygen scavengers are completely safe to use, are not edible (choking hazard) and non-toxic. No harmful gases are released during oxygen absorption.Oxygen Absorbers are used to remove oxygen from within a sealed environment, creating a nitrogen environment for long-term food storage. They protect dry foods from insect damage and help preserve product quality. Can be used in different food industriesfor different nutsfor pastry, cakes, biscuitfor biscuitfor meat jerkyfor cheesefor teafor flour- NOTE: Absorbers do NOT absorb air; they absorb oxygen which is only 21% of the air. About 1/5 of the air volume will be gone, 4/5 remains no matter how many absorbers are used.
package. They are used to help maintain product safety and extend shelf life.
Benefits of oxygen absorber
* Helps retain fresh-roasted flavor of coffee and nuts
* Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
* Prevents oxidation of vitamins A, C and E
* Extends life of pharmaceuticals
* Inhibits mold in natural cheeses and other fermented dairy products
* Delays non-enzymatic browning of fruits and some vegetables
* Inhibits oxidation and condensation of red pigment of most berries and sauces
* Oxygen deprivation contributes to a pest-free environment in museums
The packaging of the absorber usually consists of paper and polyethylene. Oxygen scavengers are completely safe to use, are not edible (choking hazard) and non-toxic. No harmful gases are released during oxygen absorption.
Oxygen Absorbers are used to remove oxygen from within a sealed environment, creating a nitrogen environment for long-term food storage. They protect dry foods from insect damage and help preserve product quality.
Can be used in different food industries
for different nuts
for pastry, cakes, biscuit
for biscuit
for meat jerky
for cheese
for tea
for flour
- NOTE: Absorbers do NOT absorb air; they absorb oxygen which is only 21% of the air. About 1/5 of the air volume will be gone, 4/5 remains no matter how many absorbers are used.