Spicy soup set Tom Zap

Tom zap is a Thai food type of Tom Yum with spicy and aromatic spices. Typically, pork is used. However, the pork can be substituted with pork ribs or pork legs, which must be simmered until tender prior to being cooked in a hot soup.

Just 3 easy steps on how to use it.

1. Wash the spices in water.

2. Bring the spices and soup powder to a boil in 600 mL of water.

3. Add 200 g of meat and cook until it is thoroughly cooked.

Approximate ingredients: Dried galanga 40%, Dried Lemongrass 25%, Seasoning 20%, Dried Kaffir Lime Leaf 6.25%, Dried Chilli 6.25% Flavor enhancer (monosodium glutamate, disodium 5 robonucleotide), acidity regulator (INS330, INS296), anti-caking agent (INS341iii), natural colour (INS150c), INS160c(i)

Information on allergens: Contains fish products and gluten.

Method of storage: It should be kept in a dry place away from direct sunlight.