[Precautions for safe use]
■ When removing from the box, you may cut your finger.
Take it out with the grip.
Also, please hold the grip when using it.
■ Do not use for any purpose other than cooking.
Also, when using it, please use a kitchen knife that suits your purpose.
■ Do not use with the handle slipping (oil, water, detergent, etc.)
■ The blade is firmly inserted into the wooden handle,
but if the blade rattles or becomes easy to come off, tap the handle first with a mallet or floor a few times.
■ Please wash with dish detergent before use.
■ It is made of stainless steel, which is resistant to rust, but if it is left with salt, dirt, moisture, etc. attached,
it may cause rust.
After use, wash and wipe with a dry cloth.
■ For frozen foods, please use a kitchen knife that suits your purpose, such as a frozen kitchen knife.
Forcibly cutting frozen foods, fish bones, and other hard objects with other knives may cause
blade spills, cracks, and breaks.
■ The grip is made of natural wood (magnolia obovata), and the mouthpiece is made of plastic.
When washing, do not use the dishwasher (dishwasher) or dishwasher.