of fruit, vegetables, herbs, teas & meat
This book shows many tried and tested methods of preservation for your own supply from the garden or the great outdoors.
The first part
of the book shows that Drying and drying of fruits, vegetables and herbs
on kilns, in various ovens, in the attic, shows the construction of hordes and explains a long-forgotten cold-air drying method without external heat input works on the dry food. Furthermore are numerous recipes indicated for dried and parched goods.
The second part
of the book shows that Construction of an agricultural vegetable cask, from the war years of the First World War for homesteads. This should serve to produce larger quantities of dry goods. This kiln was used in particular for dried winter feed for small animal breeding.
The third part of the book provides help with Preserving food inTin cans. The Canning offers some benefits compared to boiling in glass vessels. The canning, however, requires a few tricks and tips, which are in this manual clearly stated are. These instructions were written in 1932 and share some experiences with canning.
The fourth part shows the making of Compotes and jellies made from garden fruits and also shows various canning instructions.
The fifth & last part show the Preservation of vegetables by means of lactic acid Fermentation. Although this method is known from sauerkraut, it is less common in other vegetables. This book shows the tricks for a successful oneAcidification and preservation your own harvest and also gives advice on the use of makeshift foods such as sugar beet stalks that can be soured and used as vegetables.
Reprint of the 1910-1940 edition in one volume.
din A5, Soft cover with 175 pages, numerous illustrations, consistently modern typeface, New item.
You can find more great books on this subject at the following link:
Cookbooks, natural foods, vegans
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Only 5
Books come with a surprise booklet FREE also!!
I send EVERYONE Working day by Deutsche Post AG!
If you transfer immediately after placing your order, you will usually receive your books within the next 1-2 working days after ordering!
If you feel like it, you can just visit my SHOP a little
browse :)
But now have fun shopping!
you
Marcel Nehring
Sales tax identification number:
DE 231 405 017
Tax number:
65/131/13583
| Themenbereich | Kochen & Genießen |
| ISBN | 9783966820660 |
| Format | DIN A5 |
| Sprache | Deutsch |
| Genre 2 | Essen&Trinken |
| Genre | Haltbar machen |
| Subgenre | Einmachen |
| Erscheinungsjahr | 4930er/1940er Jahre |
| Produktart | Ratgeber |