The product is the May 2018 issue of Cooking Light magazine, featuring 105 ways to eat more vegetables. Published by Condé Nast in the United States, this English-language magazine falls under the genre of cooking, food, and drink. With illustrated features and a focus on healthy eating, this monthly publication provides readers with a variety of recipes and tips to incorporate more veggies into their meals. Perfect for food enthusiasts looking to explore new and delicious ways to eat more plant-based dishes.

Cooking Light

May 2018

Features: