Product Description
Brimming with curated chocolates and presented ready to gift, this 9-piece selection makes an effortless yet thoughtful choice for any occasion, from birthdays to thank-yous. Featuring a mix of Hotel Chocolat’s most-loved recipes, this chocolate box offers a little of everything. Milk, dark, nutty, tipsy – making it an ideal gift for when their preferences are unknown (or for when they love a variety). Contains alcohol. Passion Fruit Heart, Pistachio, Billionaire’s Shortbread... Crafted with high-quality cacao and authentic ingredients, each chocolate delivers deeply satisfying flavour, from vibrant fruit notes to satisfying biscuit crunch and a touch of real Champagne. Finished in embossed and foiled packaging, these bestsellers make an effortless yet thoughtful gift for any chocolate-lover. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.
Ingredients
cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), stabilisers (sorbitol, glycerol), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, butter oil (from MILK), peanut butter paste (PEANUTS, sea salt), pistachio nuts paste (PISTACHIO NUTS, rapeseed oil), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, skimmed MILK powder, passionfruit puree, cocoa biscuits (WHEAT flour, sugar, cocoa powder, butter (from MILK), reduced fat cocoa powder, sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), vegetable fats (coconut, shea, sunflower), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), raspberry juice concentrate, neutral alcohol, emulsifiers (SOYA lecithin, sunflower lecithin), invert sugar syrup, ALMOND NUTS paste, icing sugar, champagne (SULPHITES), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), caramelised sugar, colours (beetroot, carotene, paprika extract, annatto bixin), flavourings, acidity regulator (citric acid), lactose (from MILK), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
Manufacturer Contact Information
Hotel Chocolat Ltd, London, England, EC2M 6XB