Julia Child's "Mastering the Art of French Cooking" is a classic cookbook that has stood the test of time, with this particular edition being a thirteenth printing in 1966. Hardcover and in English, this book by Julia Child and other authors focuses on basic and general cooking techniques, making it a valuable resource for any aspiring cook. Published by Alfred A. Knopf in the United States, this original 1st edition continues to be a sought-after collectible for cooking enthusiasts.