The Practice of Cookery, Pastry, Confectionary
In three parts
An Appendix... also new Plates
By Mrs Frazer
The fourth edition
Edinburgh printed for Peter Hill
1804
In-8 (13 x 8 cm) - Reliure veau postérieure - 376 pages et 8 planches - bon exemplaire !
Rare ouvrage écossais de gastronomie.
376 pp with 8 plates.
Nice english cookbook !