Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the Mezzo restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to demystify shopping for and preparing some of the more unusual ingredients, from tamarind to lemon grass. We are sure that you will be delighted with your purchase. However, in the event that an issue may arise, please do not hesitate to contact us before leaving negative feedback, as we will always look to resolve any issues for you. As the items we sell are in a used condition, we pride ourselves on grading them as accurately as possible. As an added quality check, we photograph all of our items, AND THE ITEM YOU SEE IN THE PHOTOGRAPH IS THE ITEM THAT YOU WILL RECEIVE.