A beautiful hardcover cookbook exploring modern Middle Eastern cuisine by renowned Australian chefs Greg and Lucy Malouf. Features a wide range of recipes inspired by the flavours, ingredients and traditions of the Middle East.
Format: Hardcover with Dust Jacket
Features: Brown ribbon marker
Overall Condition: Good used condition.
Condition Details
• Dust jacket has some lamination loss to the top edge.
• Small approximately 1mm tear to the front top edge of the dust jacket.
• Some rippling to the inner flap of the rear dust jacket.
• Small marks and creases to the inner dust jacket.
• Small nudges to the top and bottom of the book spine.
• Some recipes have ticks beside the title in pen from a previous owner.
• A few recipes also have handwritten notes indicating whether the previous owner liked the recipe or not. Examples are shown in the photographs.
• Some light marks remain on pages where previous sticky-note markers have been placed.
Please see photographs carefully for the overall condition and examples of the previous owner's recipe markings.