La Cocina Vallecaucana by Carlos Ordoñez Caicedo is a comprehensive culinary exploration of the Valle del Cauca region in Colombia. Published in 1986 to commemorate the 450th anniversary of Santiago de Cali, this second edition hardcover features traditional recipes such as Pan de yuca, Caldo de ojo, and Sopa de tortillas. The text is written in Spanish and includes charming illustrations by Nieves and Lago that capture the cultural essence of the region. This book serves as both a functional cookbook for authentic Colombian cuisine and a historical tribute to the culinary heritage of Cali and its surrounding municipalities.

Author: Carlos Ordoñez Caicedo
Title: La Cocina Vallecaucana
Format: Hardcover
Language: Spanish
Publication Year: 1986
Edition: Second Edition
Publisher: Itaca Producciones Ltda.
ISBN: 958-95114
Topic: Colombian Cuisine, Regional Cooking
Region: Valle del Cauca, Colombia
Illustrator: Nieves, Lago
Subject: Cooking, History, Culture
Number of Pages: 100+ (estimated)
Binding: Red Hardcover with Illustration

Keywords: Colombian Heritage, South American Recipes, Cali Colombia History, Vintage Cookbook, Latin American Gastronomy, Traditional Cooking, Rare Books, Spanish Language Books, Ethnic Cuisine, Regional Flavors