The "International School of Sugarcraft: Book One Beginners" by Nicholas Lodge and Janice Murfitt is a must-have for anyone interested in the art of sugarcraft. Published by Murdoch Books in 2007, this illustrated cookbook is perfect for those looking to elevate their baking skills. With 256 pages filled with detailed instructions and beautiful designs, this book will inspire you to create stunning sugarcraft creations. This paperback book, measuring 274mm in height and 200mm in width, covers a range of topics related to baking and food & drink. Whether you're a beginner or experienced baker, this book is a valuable resource for mastering the intricate art of sugarcraft.