"Gourmet Today" edited by Ruth Reichl is a first edition hardcover book published by Houghton Mifflin Harcourt in 2009. With a total of 1024 pages, this cooking book covers a variety of regional and international cuisines, making it a valuable reference for food enthusiasts. Illustrated with beautiful images and featuring a dust jacket, this book is a must-have for those interested in exploring new culinary delights from around the world.