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Vol. 39
FORD TIMES
May, 1947
Contents
Henry Ford-A Symposium.
Opera at the Zoo....
No. 5
C. H. DYKEMAN
Tourists' Guide to Summer Music.... 14
Dope on the Derby.
16
Hot Rod Tractor. . . .
22
Vacationlanders.....
25
Car Carols.
32
Wilder Trout-Fuller Creels.
34
Fence Post Poet. . . .
. 40
LILLIAN GRAHAM AND MARJORIE WACKERBARTH
A Rolling Stone Gathers Moss....... 43
V-8 Smithy Stands.
SARA SINGLETON KING
. 48
WRIGHT DERR JACKSON
One-Picture Stories-20, 24, 51; Cartoons-13, 21, 31,
47, 50, 52; Favorite Recipes of Famous Taverns-53;
Games Section-57.
William D. Kennedy......
Irene Cornell......
C. H. Dykeman ....
Arthur T. Lougee..
Burgess H. Scott...
Nancy Kennedy.....
Jane Lahy..
EARL RUBY
JEFF TAYLOR
.2
6
JOHN GOULD
BERTON BRALEY
CLARK BODEY
The Ford Times is published monthly by the Ford Motor
Company, 3000 Schaefer Road, Dearborn, Michigan.
. Editor-in-Chief
Managing Editor
Literary Editor
... Art Director
.Roving Editor
Games Editor
. Circulation Manager
Copyright 1947, Ford Motor Company, Dearborn, Michigan. Printed in U.S.A.
All rights reserved.
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DOPE
the
DERBY
by Earl Ruby, Sports Editor of the Louisville Courier-Journal
LOUISVILLE, KY.-Sometime dur- folks these capsules of advice are
ing the first two weeks in May intended.
nag-happy citizens from all over
the country will pour into this
town. The event: the first com-
pletely war-free Churchill Downs
Spring Meeting (called by most
folks "the Kentucky Derby" be-
cause of the main race) for which
unrestricted out-of-town reserva-
tions have been allowed.
Don't try at this late date to
make hotel reservations in Louis-
ville. Try Indianapolis, just 312
hours away; Cincinnati, 11
Bowling Green, 22 and Lexing-
ton, 12. For tourist rooms or
camps try Shelbyville, Frankfort
and Versailles on U.S. 60. Also,
there are a lot of tourist accom-
modations in the area of Mam-
moth Cave which does a summer
trade mostly and so should have a
lot of openings. Make reservations
in advance to save trouble and
make them for the return trip.
Bring binoculars and folding
chair and a raincoat with you.
You can rent binoculars at the
track, but you'll wish you had
your own. As for the chairs, there
are 35,000 clubhouse and general
admission seats, and an estimated
crowd of 125,000-you can figure
your own percentage of chances
in catching a place to sit down.
Th raincoat is protection against
Louisville's 71° temperature on
most Derby days-with occasional
wind and drizzle.
One of the most colorful sport-
ing events of the year, it gives
Louisville the equivalent of a
big 19-day fiesta with Derby
Weekend, the Saturday on which
the Kentucky Derby is run and
the following Sunday, as the high
point of the festivities. The Derby
is always scheduled for the second
Saturday of the Meeting, so will
be run off May 3 this year.
on
If you don't already have a seat
for the Derby, you don't have to
worry-neither do 90,000 of the
125,000 other patrons who plan to
be here. The 35,000 seats avail-
able are sold six months to a year
in advance. Most of the visitors
buy general admission or club-
house tickets at the gate. For these
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20
NOTI
FOR RENT, but vacant apartments nonetheless.
Living evidence of how the aborigines solved their
housing project centuries ago, these cliff homes are in
Canon de Chelly, heart of the Chin Lee Reservation of
the Navajo Indians in northeastern Arizona. Built as
apartment towns in natural caverns or huge hollows
high in the cliffs, these homesteads provided safety and
shelter to many generations and many tribes, including
the Hopi and the Navajos. The latter tribesmen now
consider the White House, most famous of the group,
as the sacred Palace of the Gods. - HARRIETTE W. PORTER
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TRACTOR
ARRISBURG, ILL.-Cecil forward and reverse in driving the
H Church, enterprising young tractor.
The tractor's rear end came
farmer of Route 4, between here
and El Dorado, is one of the few from an old V-8 truck and added
men who have, figuratively speak- more versatility because it hap-
ing, hitched a race horse to a plow.
Cecil's race horse is his home-
made, hopped-up tractor, an agri-
cultural implement which has
earned the respect and admiration
of local motorists for its prowess
on the highways. Cecil's tractor
can make 65 mph with ease, and
has left more than one motorist
gawking as it zoomed past a
smartly moving line of traffic.
pened to have a two-speed at
tachment. He has the choice of
eight speeds forward and two in
reverse. In super low gear the
tractor growls along at less than
one-half mile per hour. With
everything in high, Cecil gets his
60 to 65 mph speeds.
He made his own large rear
wheels by building up blank trac-
tor rims to fit the truck rear end.
He used old automobile wheels in
front, which, with a liberal sprin-
kling of cast-off Model A spindles
and drums, he has turned into an
amazingly authentic pair of front
wheels, toed in at precisely the
right angle.
22
HOT ROD
by Jeff Taylor
Cecil built his tractor from the
ground up, out of old car, truck,
and tractor parts. The phenome-
nal speed comes from the engine
he put in it; an 85 hp V-8, more
than twice as powerful as the
average engine for a tractor of its
size. To calm down this rip-snort-
ing powerhouse, Cecil made his
own reduction gear by locking a
'40 V-8 truck transmission in first
gear and bolting it directly be-
hind the engine.
Then he fed this stepped-down
power into a second transmission,
which he got from the carcass of
an old '34 V-8 truck and mounted
on the tractor frame directly be-
hind the first transmission. He
made no changes in the second
transmission, using its four speeds
seat, and a grille from a '46 V-8
An old tractor gas tank and
used parts. He built his frame
truck completed his round-up of
from discarded six-inch channel
will make himself is a hood of
iron. One refinement which he
sheet steel, which will cover the
gap between the grille and the
gas tank.
which, next to the V-8 engine, is
He plans another addition
his greatest tractor innovation. He
will install hydraulic brakes, not
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SKÅL
A Bit of Sweden, Michigan
Collops (Serves 6)
234 lbs. round steak (beef)
4 tblsp. salt
4 tblsp. pepper
2 tblsp. butter or fat
Water or weak stock
Allspice
2 bayleaves
1 large onion, sliced
2 tblspn. flour
7 tblsp. water
Cut the beef in one inch cubes.
Sear on all sides in fat and add
seasonings, onion and enough
stock to cover these ingredients.
Allow to simmer about two hours.
Strain and skim the juice in the
pan, returning a little of the fat.
Then add flour mixed with water
and stir until browned. Add the
meat juice gradually. The milk is
poured in after this and the gravy
is cooked from eight to ten minutes.
Season and pour over the meat.
Noted for its fine Scandina-
vian cuisine this Detroit eating
place is on Griswold Avenue
in the downtown section. Fea-
turing smorgasbord on a nat-
ural ice table the Bit of Sweden
is decorated with native art
pieces and uses authentic old
country dishes.
55