Chef to Queen Victoria Book Charles Elme Francatelli Edited Ann Currah 1973
Condition: Heavy wear to dust jacket with staining, foxing, creasing and small tears; internal foxing and some soiling to endpapers and page margins, reading copy.
Features: Hardcover with illustrated plates, blue-tinted page edges, contents include soups, sauces, fish, poultry, meats, vegetables, sweets and index.
Made in: Printed in Great Britain
Publisher: William Kimber 1973, edited by Ann M. Currah
Language: English
Colour: Pink dust jacket with blue boards
Perfect for: Collectors of historical cookery, Victorian cuisine research, or as a kitchen reference.