Limited Edition Artisan Craft | Rapid 14–20% ABV Fermentation | Free Shipping
Take your craft to the professional level with our Limited Edition Distiller’s Yeast. This isn't your standard grocery store bread yeast; this is a robust, triple-action formula engineered specifically for high-gravity mashes. Hand-blended in small batches, our formula combines a high-performance distiller's strain with a complex matrix of organic nutrients and water conditioners. Whether you are aiming for a traditional whiskey, a clean vodka, or a high-proof moonshine, this yeast ensures a complete, vigorous ferment every time.
High Alcohol Tolerance: Engineered to reach 14–20% ABV depending on your sugar load and temperature control.
Rapid Fermentation: Optimized for a fast "start-to-finish" cycle, reducing the risk of contamination and off-flavors.
All-In-One Formula: Includes yeast, nitrogen-rich nutrients, and trace minerals—no additional "turbo" additives required.
Superior Flavor Profile: Clean fermentation produces fewer fusel oils and congeners, leading to a smoother final spirit.
Our 100% organic, chemical-free blend includes:
Select Distiller's Yeast: A professional strain designed for grain, fruit, and sugar mashes.
Bio-Available Nutrients: A precise mix of Nitrogen, B-Complex Vitamins, and Calcium to keep the yeast healthy and active.
Water Conditioners: Specialized minerals to optimize pH balance and manage water hardness.
Metabolic Boosters: Essential trace minerals and simple sugars to jumpstart the lag phase.
This versatile blend is ideal for:
Moonshine & Sugar Washes
Single Malt & Bourbon Style Whiskeys
Traditional Rums & Neutral Vodkas
High-Gravity Fruit Brandies
Note: Packaging may vary based on the quantity ordered. This is a Limited Edition run; once our current stock is depleted, it will no longer be available.
For the best results and a clean, high-gravity fermentation, follow these weight-to-volume guidelines. Our handcrafted formula is designed to be a "complete" solution—no additional nutrients are required.
5 Grams: Ideal for small 2 to 5 gallon batches.
10 Grams: Optimized for standard 5 to 10 gallon mashes.
15 Grams: Perfect for larger 15 to 30 gallon runs.
Prepare Your Mash: Ensure your mash (grain, sugar, or fruit) has cooled to between 70°F and 85°F (21°C–29°C). Pitching yeast into a mash that is too hot will kill the living cultures.
Optional Rehydration (Recommended): For the fastest start, dissolve your measured yeast dose into 1/2 cup of warm water (approx. 85°F) with a pinch of sugar. Let it sit for 10–15 minutes until it becomes foamy.
Pitching: Pour the yeast (rehydrated or dry) directly onto the surface of the mash.
Aerate: Stir vigorously for 60 seconds to introduce oxygen, which helps the yeast colony grow strong before the anaerobic fermentation begins.
Seal and Store: Secure your fermentation vessel with an airlock. Store in a dark, temperature-stable area (ideally 65°F–80°F).
Monitor: Fermentation typically begins within 4–12 hours. Depending on the sugar content, your wash will be ready for the next stage in 3 to 7 days, once the airlock stops bubbling.
Water Quality: If your tap water is heavily chlorinated, let it sit out for 24 hours or use filtered water to protect the delicate yeast cell walls.
The "Banana" Rule: If your fermentation smells slightly "fruity" (like a banana), your temperature might be a bit too high. Try to move the vessel to a slightly cooler spot in the house.
Cleaning: Always ensure your fermentation vessel and stir spoon are thoroughly sanitized. 90% of fermentation failures are due to bacteria from unsanitized equipment.
Limited Edition Batch Note: This yeast is high-performance. Always start with the recommended dose; using too much yeast can cause a "blow-off" in your airlock if the fermentation is too vigorous.
To ensure maximum biological viability, your yeast is dispatched in professional-grade, light-blocking barriers. Depending on the volume ordered and current stock, your blend will arrive in either a matte black airtight ziplock or a reflective gold mylar pouch. Both options are specifically chosen to provide a 100% UV-proof and moisture-resistant environment, keeping the delicate yeast cultures dormant and protected from the elements until you are ready to pitch your mash.
This is not a mass-produced, industrial chemical product. Every ounce of this "Lords of Spice" blend is Limited Edition and artisan-crafted right here in our Nebraska apothecary. Unlike factory-made "turbo" packs that sit in massive fulfillment warehouses for months, our yeast is hand-blended in small batches to ensure the nutrients are perfectly distributed and the yeast remains at peak freshness. Because we do not use industrial preservatives or anti-caking agents, you are getting a pure, biological tool designed by brewers, for brewers. Once a batch is gone, it is gone—this truly is a limited run for those who take their craft seriously.
How is this different from regular store-bought yeast? Standard bread yeast is bred for CO2 production (rising dough) and typically dies off at around 8% alcohol. Our Distiller’s Yeast is a professional-grade strain specifically bred for high alcohol tolerance (up to 20% ABV) and clean flavor profiles, ensuring your mash ferments completely without leaving unfermented sugars behind.
Do I need to add extra nutrients or "Turbo" additives? No. Our Limited Edition blend is an all-in-one formula. It contains the specific nitrogen, vitamins, and trace minerals (magnesium and zinc) that yeast needs to survive the stressful high-gravity environment of a distiller's mash.
What is the ideal fermentation temperature? For the cleanest results, we recommend maintaining a steady temperature between 70°F and 80°F. While this yeast can handle slightly higher temperatures, cooler fermentations generally produce fewer "off-flavors" and a smoother final spirit.
Why hasn't my airlock started bubbling yet? Don't panic! Fermentation can have a "lag phase" of 4 to 12 hours. Ensure your mash was not too hot when you pitched the yeast (above 90°F can damage the cells) and that your vessel has an airtight seal. If you see a layer of foam (krausen) on top of the liquid, the yeast is working even if the airlock is quiet.
Is this yeast safe for my specific recipe? Our formula is 100% organic and chemical-free. It is highly versatile and works exceptionally well for corn mashes (moonshine/bourbon), grain bills (whiskey), sugar washes (vodka), and fruit-based mashes (brandy).
How should I store the yeast? Keep your yeast in a cool, dry place. For long-term storage, the refrigerator is ideal. Because this is a Limited Edition artisan blend, we recommend using it within 12 months of purchase for peak viability.
Why is there a 24-hour reply policy? We are a small, dedicated team of hardworking herbalists and brewers. To keep our prices affordable and our quality "handcrafted," we spend our days in the apothecary and our evenings managing the shop. We guarantee a professional response to every message within 24 hours—we appreciate your patience!
What if I have an issue with my fermentation? We are here for you! Before leaving feedback, please send us a message. Fermentation involves many variables (temperature, water quality, sugar levels), and we are always happy to help you troubleshoot your batch to ensure a successful "Lords of Spice" result.
Pure & Clean: No nuts, soy, wheat, corn, or synthetic chemical additives.
Allergen Note: If you have a known sensitivity to yeast or baked goods, please handle with care.
Origin: Non-domestic high-performance strain, hand-packaged in the USA.
FREE SHIPPING on all orders within the USA.
Lords of Spice Advantage: Order more than one to receive an automatic upgrade to tracked shipping.
Fast Dispatch: We utilize USPS Scan Forms to ensure your package is tracked the moment it leaves our hands.
Final results will vary based on your specific recipe, sugar content, water quality, and temperature control. We provide the highest quality biological tools, but the art of the craft is in your hands.
We are a dedicated, small-scale apothecary team. We handle all inquiries within 24 hours. While we cannot provide specific distilling advice due to legal restrictions, we guarantee the purity and potency of every batch of yeast we ship. Please give us a chance to assist you before leaving feedback—we are here to ensure your brewing success!