Authentic Indonesian Rendang Instant Mix – Gourmet Spice Paste – Ready in 30 Mins!
Rendang is legendary for its deep, caramelised flavour, but traditionally, it takes hours of tedious spice grinding and slow-simmering to get it right. Our Instant Rendang Seasoning does all the hard work for you.
Get that authentic, rich, and aromatic Indonesian taste on the table in a fraction of the time!
Why wait half a day when you can use a pressure cooker? This seasoning is specifically formulated to retain its bold flavour even under high pressure.
Effortless: No peeling ginger or bruising lemongrass.
Fast: From prep to plate in 30 minutes using a pressure cooker (Instant Pot friendly!).
Consistent: Achieve the perfect balance of savoury, spicy, and "umami" every single time.
Combine: Place your meat (beef, lamb, or chicken) into the pressure cooker.
Add: Stir in this Instant Mix and your favourite brand of coconut milk.
Cook: Set your pressure cooker for 25–30 minutes.
Reduce (Optional): If you prefer a "dry" Rendang, sauté for a few minutes after opening to thicken the sauce.
Truly Indonesian: An authentic recipe enjoyed across the entire Indonesian archipelago.
All-in-One: Contains the complex blend of galangal, shallots, garlic, and traditional herbs.
Versatile: Works perfectly with beef, poultry, or even hearty vegetables.
Pantry Essential: Long shelf life—keep a few packs for those busy weeknights when you crave a world-class meal.