Name: Da  Hong  Pao  Tea      (one kind of Oolong Tea)

Other names: Big Red Robe, Scarlet Robe

Origin: Wu Yi Shan, Fujian Province  China

Grade : TOP GRADE

Appearance: Traditional looking Oolong tea. Dark and slightly curled tea leaves.

Storage :  stored in a dry place and no direct sunshine

Taste: Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

Brewing Guide:  We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.