Discover a treasure trove of delectable recipes in this hardbound recipe cookbook titled "BEST RECIPES FROM THE BACKS OF BOXES BOTTLES CANS and JARS" authored by Ceil Dyer and illustrated by Adrian Laurencelle. Published by McGraw-Hill in 1979, this book club edition contains 194 pages of nonfiction narrative that caters to young adults and adults alike.

Explore the world of cooking with this vintage cookbook that features recipes from the most unexpected sources. From the best recipes found on the backs of boxes, bottles, cans, and jars, this book is a must-have for all cooking enthusiasts. The book measures 9 inches in length, 6 inches in width, and 0.75 inches in height, and weighs 11 ounces.