Why settle for a harsh, spicy rye mix or low-grade animal feed? At Lords of Spice, we’ve perfected the "Triple-Grain" ratio for brewers who prioritize a smooth, velvety finish over mass-produced bite. Our proprietary 80/10/10 blend is crafted in small batches right here in Nebraska, specifically for high-end home brewing and traditional heritage methods.
80% Triple-Cleaned Cracked Corn: High starch for maximum sugar conversion and that classic American sweetness.
10% Raw Oats: This is our secret. Most competitors skip oats because they cost more. Oats provide a creamy, heavy mouthfeel and a smooth finish that makes your final product stand out from the "shakers."
10% Premium Malted Barley (6 - Row): Naturally kilned to provide the essential enzymes (diastatic power) needed to convert starches into fermentable sugars without needing artificial chemical additives. 6 Row delivers more yield on average.
NOT "SWEET FEED": Many sellers use livestock feed containing sulfur, antibiotics, and preservatives that ruin a wash. Our grains are Human-Grade, Non-GMO, and Untreated.
NEBRASKA GROWN: We source and mix our grains in the heart of the grain belt. This isn't sat in a warehouse for months; it’s fresh-milled and fresh-mixed.
THE OAT ADVANTAGE: While others use Rye for a "spicy" kick, we use Oats for a "Premium Cream" finish. If you want a top-shelf result, you need top-shelf grains.
CUSTOM SIZING: Don’t pay for 10lbs if you only need 2lbs. We offer exact weights for 1, 2, 3, 4, or 5-gallon batches so you have zero waste.
2 lbs: Perfect for 1 Gallon "Stovetop" Test Batches.
4 lbs: Optimized for 2 Gallon Fermenters.
6 lbs: The 3 Gallon Sweet Spot.
8 lbs: High-Gravity 4 Gallon Wash.
10 lbs: The Full 5-Gallon "Master Run."
We don't hide our quality. Our grains are milled to the perfect consistency—cracked enough to expose the starch but not turned to flour, ensuring an easy "lauter" and no stuck mashes.
For the smoothest high-yield results, we recommend this tried-and-true 80/10/10 process:
The Gelatinization Phase: Add your Cracked Corn and Rolled Oats to your water. Bring to a rolling boil and maintain for 60 minutes. This breaks down the tough starches in the corn and releases the creamy proteins in the oats.
The Temperature Drop: Remove from heat and allow the mash to cool. Once the temperature drops below 150°F, it is safe to move to the next step.
The Conversion Phase: Stir in your Malted Barley. Maintain a temperature between 120°F and 140°F for 40 to 60 minutes. This allows the natural enzymes in the barley to convert those starches into fermentable sugars.
Finish & Ferment: Strain the grains from the liquid (the "wort"). Give it a final quick boil to sanitize, cool it down to room temperature, and move to your fermenter. Add your favorite yeast and let the heritage grains do the rest!
Adding an FAQ is a great way to handle common objections, reduce your "messages from buyers," and pack in more of those long-tail SEO keywords.
I've tailored these to your 80/10/10 blend and your specific Nebraska-style boiling method.
Q: Why use Oats instead of the traditional Rye? A: While Rye adds a "spicy" bite, our 10% Oats ratio is the secret to a professional-grade, "top-shelf" mouthfeel. Oats release beta-glucans during the boil, creating a creamy, velvety texture that masks harsh alcohol notes. It is the gold standard for a "smooth" finish.
Q: Do I need to add amylase enzymes? A: No. Because our mix includes 10% Malted Barley, the natural enzymes (diastatic power) required to convert starch into sugar are already present. As long as you follow our temperature guide (adding the barley between 120°F–140°F), the barley will do the work for you.
Q: Can I reuse the grain for a "Sour Mash"? A: Absolutely. After straining your first batch, the grains still hold incredible flavor. Many "shiners" add more sugar and water to the existing corn/oat bed for a second ferment. This is a traditional way to develop deep, "sour" character over multiple generations.
Q: What is the shelf life of the grains? A: Our grains are triple-cleaned and fresh-milled. If kept in a cool, dry place in their original resealable packaging, they will remain potent and fresh for up to 12 months.
Q: Is this "Sweet Feed"? A: No. Never brew with sweet feed. Most "sweet feed" contains pellets, molasses, and animal-grade preservatives that produce "off" flavors and chemical aftertastes. Our kit is 100% human-grade, non-GMO grain—pure and untreated.
Q: Why do I have to boil the corn for 60 minutes? A: Corn starches are "locked" in a tough matrix. Boiling for an hour (gelatinization) breaks those walls down so the enzymes can reach the starch. Skipping this step will result in a much lower alcohol yield.
Fast Heartland Shipping: Shipped directly from Fremont, Nebraska.
Discreet & Durable: Double-walled packaging ensures your grains arrive dry, fresh, and ready for the pot.
Instructions Included: New to the craft? We include a basic guide to help you get the most out of your 80/10/10 grain bill.
Legal Disclaimer: This product is a raw agricultural grain mix sold for legal home-brewing, baking, or decorative purposes. Purchaser assumes all liability for the use of this product in accordance with local, state, and federal laws.
FDA Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.