1967 cookbook that is as much a collectible as it is a guide to timeless dessert creation. This first edition hardcover with its original dust jacket offers a nostalgic journey through the art of chocolate crafting, encompassing a range of basic and general cooking techniques that cater to both novices and seasoned bakers."Chocolate!" stands out not just for its recipes but also for the literary charm of its era. It's an ideal addition for collectors of antiquarian and collectible books, and for food enthusiasts who appreciate the historical context of culinary arts. Whether you're looking to revisit the classics or to delve into the history of chocolate-making, this book promises to be a sweet treasure on any shelf.