Stonewall Kitchen Red Pepper Jelly & Hot Pepper Cranberry Jelly Duo Gift Set - Gluten-Free, Non-GMO Savory Spreads
Item Description:
Elevate your appetizer game with this premium duo from Stonewall Kitchen, creators of specialty foods! This gift set includes two jars of their bestselling savory jellies: the classic Red Pepper Jelly (13 oz) and the spicy Hot Pepper Cranberry Jelly (12.75 oz). Perfect for cheese platters, charcuterie boards, or as a glaze for meats—these versatile spreads offer a delightful balance of sweet, tangy, and heat. Whether you’re hosting a party, gifting to a foodie, or stocking your pantry, this set brings gourmet flavor to any occasion.
Both jellies are gluten-free, made with high-quality ingredients, and come in a decorative box as shown. The Red Pepper Jelly is a company classic, ideal for mild spice lovers, while the Hot Pepper Cranberry adds a festive cranberry twist with extra kick. Unopened and in brand-new condition—fresh from the maker!
Key Features:
• Red Pepper Jelly (Net Wt. 13 oz / 369g): A savory spread with subtle sweetness and a hint of cayenne. Gluten-free.
• Hot Pepper Cranberry Jelly (Net Wt. 12.75 oz / 361g): A zesty, non-GMO blend with tart cranberries and jalapeños for bold flavor. Gluten-free.
• Made in the USA by Stonewall Kitchen.
• Shelf-stable until opened; refrigerate after opening.
• Great for pairing with cream cheese, brie, cheddar, crackers, or as a sandwich condiment.
Ingredients - Red Pepper Jelly: Pure Cane Sugar, Red Bell Pepper, Fruit Pectin (water and pectin), Cider Vinegar, White Vinegar, Pepper Sauce (cayenne peppers, vinegar, water, salt, garlic).
Simple Pepper Jelly Cheese and Cracker Platter
These Stonewall Kitchen jellies—Red Pepper Jelly and Hot Pepper Cranberry Jelly—are perfect for a savory-sweet appetizer platter. They’re gluten-free, with the red pepper being a classic mild option and the cranberry adding a tart, spicy twist (non-GMO too). The classic way to serve them is as a quick dip or topping with soft cheeses and crisp crackers, creating a balance of creamy, crunchy, spicy, and sweet. This setup takes about 10-15 minutes to assemble and serves 6-8 as an appetizer.
Ingredients
• 1 (8 oz) block cream cheese (or Boursin for a herby upgrade)
• Optional additional cheeses: 4-6 oz soft goat cheese, brie (rind on), or sharp cheddar slices for variety
• 1/2 jar Stonewall Kitchen Red Pepper Jelly
• 1/2 jar Stonewall Kitchen Hot Pepper Cranberry Jelly
• 1-2 boxes of crackers (e.g., water crackers, wheat thins, or buttery Ritz for contrast)
• Garnishes: Fresh thyme or rosemary sprigs, red pepper flakes, chopped nuts (like pecans), or fresh cranberries for a festive touch
Assembly Steps
1. Prep the cheeses: Let the cream cheese soften at room temperature for 15-20 minutes. Place it in the center of a large serving platter or wooden board. If using additional cheeses, arrange them around it—slice the brie into wedges and roll goat cheese into small balls or logs for easy spreading. For cheddar, cut into thin slices or cubes.
2. Add the jellies: Warm each jelly slightly in the microwave (10-15 seconds) to make it pourable, then stir. Spoon half the Red Pepper Jelly over one side of the cream cheese block, letting it cascade down. Do the same with the Hot Pepper Cranberry Jelly on the other side or on a separate cheese. This creates a two-flavor dip. If you prefer bowls, scoop the jellies into small ramekins placed on the board.