Wootz Ingot Steel Traditional Japanese Yanagiba Sashimi Sushi Knife Blank

This Wootz Ingot Steel Traditional Japanese Yanagiba Sashimi Sushi Knife Blank is a premium-quality blade blank, perfect for creating a professional-grade sushi knife. The Wootz ingot steel ensures excellent sharpness, durability, and an elegant appearance, characteristic of traditional Japanese craftsmanship. With an overall length of 323mm, a blade length of 241mm, and a thickness of 3.5mm, this blank is ideal for those looking to craft a high-performance Yanagiba knife, specifically designed for sashimi and sushi preparation.

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