Vietnamese Ground White Pepper is prized for its clean, refined heat and distinctive aromatic profile. Harvested from fully ripened pepper berries and carefully processed to remove the outer husk, this pepper delivers a smoother, sharper flavor than black pepper with a bright, lingering warmth. Vietnam’s ideal tropical climate and fertile soil produce pepper renowned for its purity, potency, and exceptional fragrance.
This finely ground white pepper offers a delicate yet penetrating heat, accompanied by subtle earthy, floral, and slightly fermented notes that enhance the complexity of any dish. Its pale color makes it especially popular in light-colored soups, sauces, broths, and seafood dishes, where it adds depth without altering appearance. In Asian and European cooking alike, it’s valued for its ability to elevate flavors with elegance rather than intensity.
Versatile and aromatic, Vietnamese Ground White Pepper is an essential seasoning for those seeking a sophisticated, well-rounded spice that brings clarity, warmth, and balance to every recipe.
About us
Weighmasters is a UK company that specialises in selling spices, herbs and speciality food items. We aim to despatch our goods fast. If you have any issues please reach out to us and we will do our level best to rectify your query. With over 30 years experience in kitchens we know a thing or two about quality food ingredients.