Alkaramah Grounded Kunafa Mafruka Dough – 500g

Alkaramah Ground Kunafa (Mafruka) Dough is a finely minced kunafa pastry blended with pure cow ghee to deliver rich flavor and perfect texture. This traditional Middle Eastern dough is widely used for authentic knafeh, layered desserts, and many pastry recipes.

Its smooth, buttery consistency makes it ideal for preparing both soft and crispy kunafa varieties. Whether you prefer classic knafeh with Akawi cheese or a cream-filled version soaked in sweet syrup, this mafruka dough offers unmatched quality and taste.

Features:

• Ground/minced kunafa dough mixed with ghee

• Rich flavor & authentic Middle Eastern texture

• Perfect for knafeh with cheese or cream

• Suitable for baking traditional or modern desserts

• Ready to use for sweet and savory pastry recipes

• Delivers golden, flavorful results every time

Ingredients:

Wheat Flour, Corn Starch, Water, Vegetable Oil (Pure Corn Oil), Cow Ghee, Potassium Sorbate (E202), Salt.