Selecta Artisanal (Sour) Cassava Flour/Starch produced using the modified process. After removing proteins and fiber by washing and centrifuging, the product going through the fermentation process and drying.
The final product is more rustic compare to traditional very fine cassava flour/starch and has some sour/acidic taste. That specific characteristic of Selecta Artisanal cassava flour/starch improves the flavour of the baked products and produces a better crust.
Selecta Artisanal Cassava Flour/Starch is best used to make traditional cheese bread (chipas), pão de queijo, pizza based and more. Suitable for home baking and professional industrial production.
CASSAVA FLOUR (STARCH) 1kg - Traditional
Manioc flour is the main product obtained from the cassava root. It is used as a binding substance for cooking. Manioc has culinary properties similar to those of wheat. It has high nutritional values, very light and easy to digest. Especially good for those who are allergic to gluten. In the kitchen it is used to thicken creams, sauces or soups.
In South America it is even a substitute for wheat flour. In Argentina, Paraguay, Brazil is commonly used for baking chipa or pão de queijo. You can also use it for baking bread, pie, pizza, alfajores and scones.
Gluten free
Ingredients: Cassava flour (starch)